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    Spinach dip bites (TNT)

    pstarkoski
    pstarkoski
    Admin
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Spinach dip bites (TNT) Empty Spinach dip bites (TNT)

    Post by pstarkoski Thu Mar 24, 2016 3:51 am

    Spinach Dip Bites 


    Ingredients 

    2 cups frozen spinach, chopped and thawed 

    1 6 ounce jar Artichoke Hearts, drained and chopped 

    ½ tsp. minced garlic 

    2 TB grated parmesan cheese 

    4 ounces Cream Cheese, softened 

    ¾ cup shredded mozzarella cheese, divided 

    ½ tsp. garlic salt 

    pepper to taste 

    [url=x-apple-data-detectors://14]1 can seamless Crescent[/url] Dough


    Instructions 

    Preheat oven to 375.

    In a bowl, combine spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese and half of your mozzarella cheese. Season with Salt and pepper and set aside.

    Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. Cut dough into 2 inch squares, so you have 24 squared total.

    Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent. (you don't need to mold to the cup.)

    Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, (bites will mold to your tin while baking). Spread the remaining mozzarella cheese over the tops of each cup.

    Bake at 375 for 15 - 17 minutes, until golden brown. Let cool for 5-10 minutes before moving from tray. ENJOY!


    Recipe by Lil' Luna at http://lilluna.com/spinach-dip-bites/



    Spinach dip bites (TNT) 8d6d2402e046839298f0cd7401b7459b


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