Margherita Chicken (TNT)--- Delicious!

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Margherita Chicken (TNT)--- Delicious!

Post by pstarkoski on Thu Jun 25, 2015 11:46 pm

Margherita Chicken Recipe

Fresh basil gets all the respect in this super supper—even Forks will stand at attention when it hits the table. —Judy Armstrong, Prairieville, Louisiana TOTAL TIME: Prep: 25 min. + marinating Grill: 10 min. YIELD:4 servings


4 boneless skinless chicken breast halves (6 ounces each)

1/2 cup reduced-fat balsamic vinaigrette

3 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup marinara sauce

16 fresh basil leaves

2 plum tomatoes, thinly sliced lengthwise

1 cup frozen artichoke hearts, thawed and chopped

3 green onions, chopped

1/4 cup shredded part-skim mozzarella cheese


1. Flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine vinaigrette and garlic. Add chicken; seal bag and turn to coat. Refrigerate 30 minutes. Drain and discard marinade. Sprinkle chicken with salt and pepper.

2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from heat 5 minutes. Turn; top with marinara, basil, tomatoes, artichokes, onions and cheese. Cover and cook 5-6 minutes or until chicken is no longer pink and cheese is melted. Yield: 4 servings.

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