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    Sauteed Swiss Chard with Onions (TNT)---Delicious

    pstarkoski
    pstarkoski
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    Sauteed Swiss Chard with Onions (TNT)---Delicious Empty Sauteed Swiss Chard with Onions (TNT)---Delicious

    Post by pstarkoski Fri Jun 26, 2015 12:06 am

    Sauteed Swiss Chard with Onions




    Yield: Makes 8 (side dish) servings
    Active Time: 30 min
    Total Time: 50 min
    Gourmet | November 2007
    by Gina Marie Miraglia Eriquez


    Ingredients







    3 pound green Swiss chard (about 2 large bunches)

    2 tablespoons olive oil

    2 tablespoons unsalted butter

    2 medium onions, halved lengthwise and thinly sliced

    2 garlic cloves, finely chopped



    Preparation






    Cut stems and center ribs from chard, discarding any tough portions, then cut stems and ribs crosswise into 2-inch pieces. Stack chard leaves and roll up lengthwise into cylinders. Cut cylinders crosswise to make 1-inch-wide strips.

    Heat oil and butter in a large heavy pot over medium heat until foam subsides, then cook onions and garlic with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, until onions begin to soften, about 8 minutes. Add chard stems and ribs, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until stems are just tender, about 10 minutes. Add chard leaves in batches, stirring until wilted before adding next batch, and cook, covered, stirring occasionally, until tender, 4 to 6 minutes. Transfer with a slotted spoon to a serving bowl.

    Cooks' notes:

    · Chard can be washed, dried, and cut 2 days ahead and chilled in sealed bags lined with dampened paper towels.
    · Chard can be cooked 4 hours ahead and reheated over low heat on stove or in a microwave oven.








    http://www.epicurious.com/recipes/food/views/sauteed-swiss-chard-with-onions-240560


    Sauteed Swiss Chard with Onions (TNT)---Delicious F96f07f39e896aa775a0f27979cc8a22


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