Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Szechuan Chicken Stirfry (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Szechuan Chicken Stirfry (TNT) Empty Szechuan Chicken Stirfry (TNT)

    Post by pstarkoski Tue Jul 21, 2015 3:25 pm

    Szechuan Chicken Stir-Fry


    Chile paste and fresh ginger add just the right amount of heat to Szechuan Chicken Stir-Fry. Add a little zip to your weeknight dinners with this flavorful stir-fry.

    Yield: Serves 4




    Ingredients

    1 tablespoon dark sesame oil, divided

    1/2 cup fat-free, lower-sodium chicken broth

    2 tablespoons lower-sodium soy sauce

    1 tablespoon rice vinegar

    2 teaspoons chile paste (such as sambal oelek or Sriracha hot chili sauce)

    2 teaspoons cornstarch

    1/4 teaspoon salt

    2 tablespoons canola oil, divided

    1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces

    1 yellow bell pepper, cut into strips

    1 red bell pepper, cut into strips

    1 cup diagonally cut snow peas

    1/2 cup vertically sliced onion

    1 tablespoon grated peeled fresh ginger

    1 tablespoon minced fresh garlic

    2 cups hot cooked long-grain white rice

    1/4 cup (1-inch) slices green onions

    1/4 cup chopped unsalted roasted peanuts

    Preparation

    1. Combine 2 teaspoons sesame oil and next 6 ingredients (through salt) in a small bowl. Heat a wok or large skillet over medium-high heat. Add remaining 1 teaspoon sesame oil and 1 tablespoon canola oil; swirl. Add chicken; stir-fry 2 minutes. Remove chicken from pan.

    2. Add remaining 1 tablespoon canola oil; swirl. Add bell peppers and next 4 ingredients (through garlic); stir-fry 1 minute. Add broth mixture; cook 30 seconds or until thick. Return chicken to pan; cook 4 minutes or until chicken is done. Spoon 1/2 cup rice onto each of 4 plates; top each with 1 cup chicken mixture, green onions, and peanuts.

    http://www.myrecipes.com/recipe/szechuan-chicken-stir-fry




    Szechuan Chicken Stirfry (TNT) B4d831ba63c20f32ee9fd1afc611f124


    _________________
    hugs,
    peg

      Current date/time is Thu Mar 28, 2024 7:56 pm