Fajita Style Quesadillas (TNT)

Go down

Fajita Style Quesadillas (TNT) Empty Fajita Style Quesadillas (TNT)

Post by pstarkoski on Mon Aug 24, 2015 4:52 am

Fajita-Style Quesadillas

The colorful, fresh vegetables and oozy melted cheese in these fajita-style quesadillas will prove irresistible. Serve them as party appetizers or for a quick lunch on the weekend.

Makes: 8 servings (appetizers)

Serving Size: appetizer servings

Prep: 20 mins

Cook: 8 mins to 10 mins


1/2 medium red or green sweet pepper, seeded and cut into bite-size strips

1/2 medium onion, halved and thinly sliced

1 fresh serrano pepper, halved, seeded, and cut into thin strips*

2 teaspoons vegetable oil

4 (6-inch) white corn tortillas

Nonstick cooking spray

1/2 cup shredded Monterey Jack cheese (2 ounces)

2 thin slices tomato, halved crosswise

1 tablespoon snipped fresh cilantro

Light dairy sour cream (optional)

Cilantro and lime wedges (optional)


In a large skillet cook sweet pepper, onion, and serrano pepper in hot oil over medium-high heat for 3 to 5 minutes or until vegetables are just tender. Remove from heat.

Lightly coat one side of each tortilla with cooking spray. On the uncoated side of two of the tortillas, divide half of the cheese. Top with onion mixture, tomato slices, the 1 tablespoon cilantro, and the remaining cheese. Top with remaining tortillas, coated sides up.

Heat a very large skillet or griddle over medium heat. Cook quesadillas for 4 to 5 minutes per side or until cheese melts and tortillas are lightly browned. Cut each quesadilla into 4 wedges. Serve warm and, if desired, with sour cream, additional cilantro and lime wedges.


Fajita Style Quesadillas (TNT) 9ce907d3646ffbe168008c7fd9a05e1c


Number of posts : 13042
Age : 73
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum