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    White bean and vegetable soup (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    White bean and vegetable soup (TNT) Empty White bean and vegetable soup (TNT)

    Post by pstarkoski Mon May 02, 2016 2:54 am

    White Bean and Vegetable Soup
    Serves 4-6

    Ingredients: 

    • 4 cups vegetable broth
    • 2 cups water
    • 1 onion, chopped
    • 1 carrot, sliced
    • 2-15 ounce cans white cannellini or navy beans, rinsed and drained
    • 1 can fire roasted red tomatoes
    • 2 cups kale, de-stemmed and chopped
    • 1 cup whole wheat small elbow macaroni, uncooked
    • juice of one lemon
    • salt and pepper to taste


    Instructions: 

    Add ¼ cup broth and saute onion and carrot on medium-high heat until soft, about 5 minutes. Add remaining broth and water to large saucepan. Add beans and tomatoes. Simmer for about 20 minutes. With a bean masher or a hand held blender push through the soup to create a thicker consistency, about 10 mashes or blends. Add pasta, cook for 2 minutes. Add the kale and cook for about 5 minutes more. Remove from heat and add lemon juice and salt and pepper to taste.


    Recipe source: Merry Makers yahoo group, submitted by Sylvia


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