Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Skillet Pork Chops and Mushroom Seasoned Rice (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Skillet Pork Chops and Mushroom Seasoned Rice (TNT) Empty Skillet Pork Chops and Mushroom Seasoned Rice (TNT)

    Post by pstarkoski Tue Jan 13, 2009 5:28 am

    These are two separate recipes, but the rice dish went so well with the pork chops that I thought I would send them both in the same post. The sauce from the pork chops is great spooned over the rice.
    Enjoy!
    hugs,
    peg

    Skillet Pork Chops

    4 pork chops (1 inch thick)
    1 tablespoon vegetable oil
    1 medium onion, chopped
    1 cup chicken broth
    2 to 3 tablespoons grape jelly
    1/4 teaspoon ground ginger
    4-1/2 teaspoons cornstarch
    3 tablespoons cold water
    Hot cooked rice

    In a skillet over medium heat, brown pork chops in oil; drain. Add onion; cook until
    tender. Pour broth around chops; bring to a boil. Reduce heat; cover and simmer 12-16
    minutes or until the meat is tender. Remove chops and keep warm. Stir jelly and ginger into
    broth. Combine cornstarch and water until smooth; add to broth. Bring to a boil; cook and
    stir for 2 minutes. Serve over pork chops and rice.

    Yield: 4 servings.
    Recipe Source: Taste of Home Magazine



    Mushroom Seasoned Rice

    1 cup brown rice
    1/2 cup butter
    1 can condensed beef broth
    1/2 soup can water
    1 can button mushrooms, drained (4 oz)

    Brown rice in melted butter in skillet. Stir constsantly. In 1 1/2 quart
    casserole, mix rice and butter with beef broth and water. Cover; bake in 375
    oven for 1 1/4 hours. Stir in mushrooms and continue to bake 15 minutes longer.
    Serves 6
    Source: My Old Recipes
    Recipe source: RecipeFavorites yahoo group, submitted by Lynnda.


      Current date/time is Thu Mar 28, 2024 8:24 pm