Easy Pork Chops with Sweet and Sour Glaze
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 4 servings
The easiest, no-fuss, most amazing pork chops ever, made in 20 min from start to finish. You can't beat that!
Ingredients
4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
For the sweet and sour glaze
1/4 cup balsamic vinegar
3 tablespoons honey
2 cloves garlic minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
Pinch of crushed red pepper flakes, optional
Kosher salt and freshly ground black pepper, to taste
Instructions
Preheat oven to 400 degrees F.
Season pork chops with salt and pepper, to taste.
Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.
Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes.*
To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
Serve pork chops immediately with sweet and sour glaze.
Notes
*Cooking time will vary depending on the size and thickness of the pork chops.
http://damndelicious.net/2015/01/31/easy-pork-chops-with-sweet-and-sour-glaze/
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 4 servings
The easiest, no-fuss, most amazing pork chops ever, made in 20 min from start to finish. You can't beat that!
Ingredients
4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
For the sweet and sour glaze
1/4 cup balsamic vinegar
3 tablespoons honey
2 cloves garlic minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
Pinch of crushed red pepper flakes, optional
Kosher salt and freshly ground black pepper, to taste
Instructions
Preheat oven to 400 degrees F.
Season pork chops with salt and pepper, to taste.
Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.
Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes.*
To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
Serve pork chops immediately with sweet and sour glaze.
Notes
*Cooking time will vary depending on the size and thickness of the pork chops.
http://damndelicious.net/2015/01/31/easy-pork-chops-with-sweet-and-sour-glaze/