Creamy Mustard Pork Chops (TNT)

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Creamy Mustard Pork Chops (TNT)

Post by pstarkoski on Wed Jan 14, 2009 10:47 pm

Creamy Mustard Pork Chops
from Campbell's Kitchen
Prep/Cook Time: 25 min.

4 boneless pork chops, 3/4" thick
1 1/2 tsp. lemon pepper seasoning
1 tbsp. butter OR margarine
1 can (10 3/4 oz.) Campbell's®️ Condensed Cream of Mushroom Soup OR 98% Fat
Free Cream of Mushroom Soup
1/2 cup milk
1 tbsp. Dijon-style mustard
1 tbsp. chopped fresh parsley

SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops
10 min. or until browned.
ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10
min. or until chops are done. Sprinkle with parsley. Serves 4.
TIP: Serve with egg noodles and your favorite steamed vegetable. For dessert
serve chunky applesauce topped with cinnamon.

For a little variety, substitute other herbs for the parsley. Try an equal
amount of chopped fresh cilantro or chives, or 2 teaspoons of fresh thyme.

Recipe Source: sharealikecooking yahoo group, submitted by Barbara Brown


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