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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Pecan Lamb Chops (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Pecan Lamb Chops (TNT) Empty Pecan Lamb Chops (TNT)

    Post by pstarkoski Wed Jan 14, 2009 10:52 pm

    ....These were very good. I got lamb shoulder chops...real lamb chops are just too expensive for that little bit of meat that you get! They came out really good.
    hugs,
    peg


    Pecan Lamb Chops
    Makes 4

    1 large egg white
    1 Tbsp. Dijon mustard
    1/3 c. finely chopped pecans
    1/4 c. fine dry bread crumbs
    1 small clove garlic, crushed
    2 Tbsp. salad oil
    4 (4 ounces each) loin lamb chops, 1 inch thick and trimmed


    In shallow bowl, with fork, lightly beat egg white. Add mustard; beat until
    bended. Set aside.

    On a sheet of waxed paper, combine pecans, bread crumbs and garlic; set
    mixture aside.

    In large skillet, heat oil over medium-low heat. Dip each lamb chop in egg
    white m ixture to coat boat sides; drain off excess. Dip in pecan mixture to
    coat both sides; shake off excess.

    Place in skillet. Cook until well browned and of desired degree of doneness,
    about 7 minutes on each side.

    Serve with rice and sugar snap peas, if desired.

    Recipe Source: 1 Recipes_galore 2007 yahoo group, submitted by tabby







      Current date/time is Fri Mar 29, 2024 1:17 pm