Quick and Easy Pork chop skillet (TNT)

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Quick and Easy Pork chop skillet (TNT)

Post by pstarkoski on Wed Jan 14, 2009 11:00 pm

Quick and Easy Pork Chop Skillet

4 (6 ounce) bone-in pork chops, 3/4-thick each
1 teaspoon oil
1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 small onion, sliced
1 clove garlic, minced
1 teaspoon dried rosemary leaves
1 (15.25 ounce) can pear halves, undrained

Brown chops in oil in large skillet on medium-high heat 3 min. on
each side. Remove from skillet; set aside.
Add 2 Tbsp. of the dressing, onion, garlic and rosemary to skillet.
Cook 3 min.
Return chops to skillet. Add pears with juice and remaining 2 Tbsp.
dressing. Simmer on medium heat 10 min. or until chops are cooked
through. Arrange chops on platter; spoon sauce over chops.

Yield: 4 servings

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Recipe source: Quick-N-Easy-Recipes yahoo group (Chef Tamara)

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