Quick and Easy Pork Chop Skillet
4 (6 ounce) bone-in pork chops, 3/4-thick each
1 teaspoon oil
1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 small onion, sliced
1 clove garlic, minced
1 teaspoon dried rosemary leaves
1 (15.25 ounce) can pear halves, undrained
Brown chops in oil in large skillet on medium-high heat 3 min. on
each side. Remove from skillet; set aside.
Add 2 Tbsp. of the dressing, onion, garlic and rosemary to skillet.
Cook 3 min.
Return chops to skillet. Add pears with juice and remaining 2 Tbsp.
dressing. Simmer on medium heat 10 min. or until chops are cooked
through. Arrange chops on platter; spoon sauce over chops.
Yield: 4 servings
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Recipe source: Quick-N-Easy-Recipes yahoo group (Chef Tamara)
Number of posts : 12574
Age : 71
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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