These were really good and quick and easy to make! Makes just enough for two. If you need more than two servings, just double the recipe...I am sure it would work fine.
These would be great for a brunch too!
Bacon-Broccoli Quiche Cups for Two
4bacon strips, diced
1/4 cup fresh broccoli florets
1/4 cup chopped onion
1 garlic clove, minced
1 tablespoon dried parsley flakes
1/8 teaspoon seasoned salt, optional
1/4 cup shredded cheddar cheese
2 tablespoons chopped tomato
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove
to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, cook the
broccoli, onion and garlic over medium heat for 2-3 minutes or until tender. In a
small bowl, beat the eggs, parsley, seasoned salt if desired and pepper. Stir in bacon and
broccoli mixture; add cheese and tomato. Pour into two 10-oz. ramekins or custard cups
coated with nonstick cooking spray. Bake at 400° for 22-25 minutes or until a knife
inserted near the center comes out clean.
Yield: 2 servings.
NOTES: I used 4 eggs instead of 3. ... I didn't have 10-oz. ramekins so I used 3 disposable aluminum tart pans....worked out just fine. (Peg).
Recipe source: Cooking for Two Magazine, Winter 2007, submitted by Irene Steinmeyer from Denver, Colorado.
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