Country Salisbury Steak (TNT)

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Country Salisbury Steak (TNT)

Post by pstarkoski on Wed Jan 14, 2009 11:04 pm

Country Salisbury Steak

Makes: 6 servings

1-1/2 lb. extra lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water, divided
3/4 cup chopped onions
1 pkg. (8 oz.) fresh mushrooms, sliced
1/2 cup KRAFT Original Barbecue Sauce

PREHEAT oven to 375°F. Mix meat, stuffing mix, 1-1/4 cups of the water
and the onions until well blended. Shape into six 1/2-inch-thick oval
patties. Place on 15x10x1-inch baking pan.
BAKE 25 min. or until cooked through (160°F).
MEANWHILE, spray large nonstick skillet with cooking spray. Add
mushrooms; cook on medium-high heat 5 min. or until lightly browned,
stirring occasionally. Add barbecue sauce and remaining 1/4 cup water.
Reduce heat to low. Cook 1 to 2 min. or until sauce is heated through.
Serve over the patties.


To save time, look for washed and pre-sliced mushrooms now available
in the produce section of your grocery store.

Prepare as directed, using KRAFT Hickory Smoke Barbecue Sauce.


Nutrition Bonus:
Feel good about serving your friends and family this reduced-fat
version of a classic recipe.

Diet Exchange:
2 Starch,3 Meat (VL),1/2 Fat

Nutrition (per serving)
Calories 290 Total fat 7g Saturated fat 2.5g Cholesterol 60mg Sodium
760mg Carbohydrate 31g Dietary fiber 2g Sugars 10g Protein 27g Vitamin
A 0%DV Vitamin C 2%DV Calcium 4%DV Iron 20%DV

Recipe Source: HHRecipes yahoo group (MARY)


Number of posts : 12890
Age : 72
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

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