Country Salisbury Steak
Makes: 6 servings
1-1/2 lb. extra lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water, divided
3/4 cup chopped onions
1 pkg. (8 oz.) fresh mushrooms, sliced
1/2 cup KRAFT Original Barbecue Sauce
PREHEAT oven to 375°F. Mix meat, stuffing mix, 1-1/4 cups of the water
and the onions until well blended. Shape into six 1/2-inch-thick oval
patties. Place on 15x10x1-inch baking pan.
BAKE 25 min. or until cooked through (160°F).
MEANWHILE, spray large nonstick skillet with cooking spray. Add
mushrooms; cook on medium-high heat 5 min. or until lightly browned,
stirring occasionally. Add barbecue sauce and remaining 1/4 cup water.
Reduce heat to low. Cook 1 to 2 min. or until sauce is heated through.
Serve over the patties.
KRAFT KITCHENS TIPS
To save time, look for washed and pre-sliced mushrooms now available
in the produce section of your grocery store.
Prepare as directed, using KRAFT Hickory Smoke Barbecue Sauce.
Feel good about serving your friends and family this reduced-fat
version of a classic recipe.
2 Starch,3 Meat (VL),1/2 Fat
Nutrition (per serving)
Calories 290 Total fat 7g Saturated fat 2.5g Cholesterol 60mg Sodium
760mg Carbohydrate 31g Dietary fiber 2g Sugars 10g Protein 27g Vitamin
A 0%DV Vitamin C 2%DV Calcium 4%DV Iron 20%DV
Recipe Source: HHRecipes yahoo group (MARY)
Number of posts : 12414
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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