Seasoned Pork Loin roast (TNT)

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Seasoned Pork Loin roast (TNT)

Post by pstarkoski on Wed Jan 14, 2009 11:08 pm

This is excellent! YUM!!

Seasoned Pork Loin Roast
2 teaspoons garlic salt
2 teaspoons garlic-pepper blend
2 teaspoons lemon-pepper seasoning
1 boneless rolled pork loin roast (about 5 pounds)

3 cups water
2 tablespoons lemon juice
1-1/2 teaspoons dried minced onion
1/2 teaspoon garlic salt
1/2 teaspoon garlic-pepper blend
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon grated lemon peel

Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in
a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat
thermometer reads 160°. Meanwhile, in a large saucepan, combine the basting sauce
ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Brush over
roast occasionally while baking. Let roast stand for 10 minutes before slicing.

Yield: 15-18 servings.

Recipe source: Taste of Home Magazine (December 06/January 07). Submitted by Elaine Seip, Medicine Hat, Alberta


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