Chicken, broccoli and red pepper casserole (TNT)

View previous topic View next topic Go down

Chicken, broccoli and red pepper casserole (TNT)

Post by pstarkoski on Mon May 02, 2016 3:24 am

Chicken Broccoli And Red Pepper Casserole

Serves 6-8


2 cups cooked chicken, cut into cubes 

2 cups broccoli florets, fresh or frozen 

2 cups red bell pepper, chopped 

2 cups cubed bread 

1 1/2 cups cheddar cheese, grated 

1/2 cup white onion, chopped 

1 (10.75 oz.) can condensed cream of mushroom soup 

3 tablespoons unsalted butter, melted 

2 tablespoons extra-virgin olive oil 

1 teaspoon garlic powder 

kosher salt and freshly ground pepper, to taste


Preheat oven to 425º F.

Heat olive oil in a large pan or skillet over medium-high heat and saute red pepper and broccoli until tender crisp. 8-10 minutes.

Add onion and cook for another 5 minutes, or until softened.

Season everything with salt and pepper and garlic powder.

Combine chicken and veggies in a 9×13-inch baking dish and stir in mushroom soup.

In a bowl, drizzle melted butter over bread cubes and toss to coat thoroughly. Spread bread out over the chicken mixture, then top evenly with cheddar cheese.

Place baking dish in oven and cook for 30-35 minutes, or until cheese is melted and mixture is bubbly.

Remove from oven and let cool 5 minutes for serving.

Recipe adapted from Country Crock


Number of posts : 12850
Age : 71
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum