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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Chicken, broccoli and red pepper casserole (TNT)

    pstarkoski
    pstarkoski
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    Registration date : 2008-12-13

    Chicken, broccoli and red pepper casserole (TNT) Empty Chicken, broccoli and red pepper casserole (TNT)

    Post by pstarkoski Mon May 02, 2016 3:24 am


    Chicken Broccoli And Red Pepper Casserole


    Serves 6-8


    Ingredients


    2 cups cooked chicken, cut into cubes 

    2 cups broccoli florets, fresh or frozen 

    2 cups red bell pepper, chopped 

    2 cups cubed bread 

    1 1/2 cups cheddar cheese, grated 

    1/2 cup white onion, chopped 

    1 (10.75 oz.) can condensed cream of mushroom soup 

    3 tablespoons unsalted butter, melted 

    2 tablespoons extra-virgin olive oil 

    1 teaspoon garlic powder 

    kosher salt and freshly ground pepper, to taste


    Directions

    Preheat oven to 425º F.

    Heat olive oil in a large pan or skillet over medium-high heat and saute red pepper and broccoli until tender crisp. 8-10 minutes.

    Add onion and cook for another 5 minutes, or until softened.

    Season everything with salt and pepper and garlic powder.

    Combine chicken and veggies in a 9×13-inch baking dish and stir in mushroom soup.

    In a bowl, drizzle melted butter over bread cubes and toss to coat thoroughly. Spread bread out over the chicken mixture, then top evenly with cheddar cheese.

    Place baking dish in oven and cook for 30-35 minutes, or until cheese is melted and mixture is bubbly.

    Remove from oven and let cool 5 minutes for serving.

    http://12tomatoes.com/what-better-way-to-get-your-protein-and-nutrients-than-with-this-chicken-broccoli-bake/

    Recipe adapted from Country Crock


    Chicken, broccoli and red pepper casserole (TNT) 49558fcaf840c72579bb702e8f2b5872


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