Patriotic dessert (TNT)

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Patriotic dessert (TNT)

Post by pstarkoski on Mon May 02, 2016 4:50 am

Patriotic Dessert Recipe

I took this dessert to a luncheon and came home with dozens of requests for the recipe! It was quite a success. People told me it looked as good as it tasted. —Flo Burtnett, Gage, Oklahoma TOTAL TIME: Prep: 40 min. + chilling YIELD:12-15 servings 


1 cup all-purpose flour 

1 cup finely chopped pecans 

1/2 cup butter, softened 

1 package (8 ounces) cream cheese, softened 

1 cup confectioners' sugar 

1 carton (8 ounces) frozen whipped topping, thawed, divided

1-1/2 cups cold milk 

1 package (5.1 ounces) instant vanilla pudding mix 

3 cups fresh strawberries, halved 

1/2 cup fresh blueberries 


1. In a bowl, combine flour, pecans and butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 18-20 minutes. Cool on a wire rack. 

2. In a bowl, beat cream cheese and confectioners' sugar. Fold in half of the whipped topping; spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. 

3. Spread over cream cheese layer. Cover with remaining whipped topping. Decorate with strawberries and blueberries to resemble a flag. Chill for at least 1 hour before serving. Yield: 12-15 servings. 

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