Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Chicken Fajita Roll-Ups (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Chicken Fajita Roll-Ups (TNT) Empty Chicken Fajita Roll-Ups (TNT)

    Post by pstarkoski Mon Jun 20, 2016 10:50 pm

    Chicken Fajita Roll-Ups

    Serves: 3 Servings
    Ingredients
    For the Marinade:
    2 Tbsp olive oil
    Juice of half a lime
    1 clove garlic, minced
    1 tsp. chili powder
    ½ tsp. cumin
    ½ tsp. dried oregano
    ½ tsp. salt
    Pinch of cayenne pepper (optional)
    2 Tbsp cilantro, chopped
    For the Chicken:
    3 chicken breasts or 6 thin sliced chicken cutlets ¼-inch thick
    ½ red bell pepper, sliced
    ½ yellow bell pepper, sliced
    ½ green bell pepper, sliced


    Instructions
    In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, cayenne (if using) and cilantro. Set aside.
    For the chicken breasts, if you purchased pre-sliced chicken cutlets then skip to the next step. If using chicken breasts, slice them longways into 2 even slices and firmly pound the chicken using the smooth side of a meat tenderizer to an even thickness of about ¼ inch.
    Place chicken cutlets into a large resealable freezer bag and pour marinade over top, making sure they are completely coated. Allow chicken to marinate for a minimum of one hour to overnight.
    Once chicken has marinated, evenly place 6 bell pepper slices in the middle of the chicken cutlet, roll up and secure with a toothpick. Repeat this step until all the cutlets have been rolled up and place seam side down in a prepared baking dish.
    Brush tops of chicken with remaining marinade and bake, uncovered, at 375 for about 25 to 30 minutes or until the juices run clear. Serve and enjoy!


    https://www.bloglovin.com/blogs/eat-yourself-skinny-3876337/baked-chicken-fajita-roll-ups-4839536654


    _________________
    hugs,
    peg

      Current date/time is Tue Mar 19, 2024 11:27 am