Zucchini Gratin (TNT)

View previous topic View next topic Go down

Zucchini Gratin (TNT)

Post by pstarkoski on Mon Jun 20, 2016 11:11 pm

Zucchini Gratin
(4 servings)



Ingredients:
4 tablespoons butter
4 large zucchini, sliced
4 medium shallots, minced
2 teaspoons garlic, minced
1 cup heavy cream
2/3 cup cheddar cheese
1/3 cup Parmesan cheese
1/4 teaspoon oregano
Salt and pepper to taste
Green onions, sliced, for garnish
Directions:
Preheat the oven for 400 degrees F.
Heat a large, deep potto medium heat and add the butter. Once melted, sautÈ the shallots and garlic in the butter until the shallots are translucent ñ about a minute or two.
Add the zucchini, heavy cream, salt, pepper, oregano, and Parmesan cheese. Let the mixture cook on the stovetop for about 8 to 10 minutes, until the mixture is bubbly. Make sure to keep mixing everything with a spoon while it is cooking.
Then, transfer this mixture to a greased casserole dish (9×13 or a similar size should be plenty big) and mix in most of the cheddar cheese ñ once everything is blended thoroughly, sprinkle the rest of the cheddar cheese on top.
Bake the gratin for 10 to 14 minutes, or until the cheese is bubbly and golden-brown. Top with sliced green onions for garnish, if desired.
Enjoy!


http://12tomatoes.com/vegetarian-recipe-zucchini-gratin/

_________________
hugs,
peg

pstarkoski
Admin
Admin

Female
Number of posts : 12206
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum