Oven roasted spiced carrots (TNT)

Oven-Roasted Spiced Carrots Recipe
I started roasting veggies and serving them often with dinner. Now my children say, “Is it OK to finish the veggies?” Pinch me. —Joan Duckworth, Lees Summit, Missouri TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:8 servings 

Ingredients
2 pounds medium carrots, cut into 2-inch pieces 
3 tablespoons olive oil 
1/2 teaspoon salt 
1/2 teaspoon ground coriander 
1/2 teaspoon ground cumin 
1/2 teaspoon pepper 
1/4 teaspoon chili powder 
1/4 teaspoon paprika 
1/8 teaspoon ground ginger 
1/8 teaspoon ground cinnamon 
Dash ground cloves 
Dash cayenne pepper 

Directions
1. Preheat oven to 400°. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat. 
2. Arrange carrots in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally. Yield: 8 servings. 

http://www.tasteofhome.com/recipes/oven-roasted-spiced-carrots?trkid=FBPAGE_TOH_20160308_Healthy_SideDish_DetailPage