Mustard Roasted Potatoes (TNT)

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Mustard Roasted Potatoes (TNT)

Post by pstarkoski on Thu Jan 15, 2009 1:31 am


Balsamic-Glazed Carrots

2 lbs. fresh carrots, peeled and trimmed

3 tablespoons butter

2 large shallots, sliced

1 1/2 tsp. chopped fresh thyme

1/2 tsp. salt

1/4 tsp. pepper

1/3 cup packed light brown sugar

3 tablespoons balsamic vinegar

Instructions

Over high heat bring pot of water to boil. Add carrots; cook until
tender.. Drain;set aside.

In a large nonstick skillet melt butter over med-high heat. Add next
4 ingredients; cook until shallots are softened.

Stir in sugar and vinegar, stirring until sugar is melted. Reduce
heat to medium.

Add carrots; cook until heated through and glaze thickens, 6-8
minutes.

Recipe Source: Creative Cooking Corner yahoo group, submitted by Suzan.



pstarkoski
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