Mustard Roasted Potatoes (TNT)

Go down

Mustard Roasted Potatoes (TNT) Empty Mustard Roasted Potatoes (TNT)

Post by pstarkoski on Thu Jan 15, 2009 1:31 am

Balsamic-Glazed Carrots

2 lbs. fresh carrots, peeled and trimmed

3 tablespoons butter

2 large shallots, sliced

1 1/2 tsp. chopped fresh thyme

1/2 tsp. salt

1/4 tsp. pepper

1/3 cup packed light brown sugar

3 tablespoons balsamic vinegar


Over high heat bring pot of water to boil. Add carrots; cook until
tender.. Drain;set aside.

In a large nonstick skillet melt butter over med-high heat. Add next
4 ingredients; cook until shallots are softened.

Stir in sugar and vinegar, stirring until sugar is melted. Reduce
heat to medium.

Add carrots; cook until heated through and glaze thickens, 6-8

Recipe Source: Creative Cooking Corner yahoo group, submitted by Suzan.


Number of posts : 13018
Age : 73
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum