I made this up and it is yummy. I used it on a spinach/bok choy salad...I also threw in some green onion, dried cranberries and some sliced almonds! ....It is sweet so I think it would be great on a spinach/strawberry type salad.
I only made up 1/2 of the recipe but it made plenty for the two of us ....there is still quite a bit left for another time.
Poppy Seed Dressing
1-1/2 cups sugar
1 TBSP dry mustard
1 tsp. salt
2/3 cup cider vinegar
2 cups vegetable oil
2 TBSP poppy seeds
1/4 cup grated onion, optional
Combine sugar, mustard, salt and vinegar in blender. Add oil slowly, blending until thick. Stir in poppy seeds and the grated onion. Store in an airtight container in the refrigeratio.
Makes about 3 cups.
Recipe source: Diana Rattray, Southern U.S. Cuisine.
Number of posts : 12432
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
Permissions in this forum:You cannot reply to topics in this forum