Creamed Dill Potatoes for 2 (TNT)

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Creamed Dill Potatoes for 2 (TNT)

Post by pstarkoski on Thu Jan 15, 2009 1:38 am


Creamed Dill Potatoes for Two
6 small red potatoes
1 tablespoon thinly sliced green onion
2 teaspoons butter
1/4 cup heavy whipping cream
2 to 3 teaspoons minced fresh dill
1/8 teaspoon salt
Dash pepper

With a vegetable peeler, remove a strip of peel around the middle of each potato. Place
potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook
for 15-20 minutes or until tender. Meanwhile, in a small saucepan, saute onion in
butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5
minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.

Yield: 2 servings.

Recipe Source: Cooking for Two Magazine (Winter, 2007), submitted by Geraldine Hagemann of Rembey, Alberta.

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