From Country Extra, tasteofhome.com
Here's a different way to cook carrots. It's a nice addition to a fancy meal
and jazzes up an everyday dinner.
2 pounds carrots, julienned
2 cups water
1/2 cup golden raisins
1/2 cup butter or margarine, melted
6 tablespoons honey
2 tablespoons lemon juice
1/2 teaspoon ground ginger
1/2 cup slivered almonds, toasted
CATEGORY Side Dish
PREP 25 min.
COOK 35 min.
TOTAL 60 min.
In a saucepan, bring carrots and water to a boil. Reduce heat. Cover and
cook for 10 minutes or until crisp-tender; drain. Add the raisins, butter,
honey, lemon juice, ginger and pepper. Place in a greased 2-qt. baking dish.
Cover and bake at 350° for 35 minutes or until the carrots are tender.
Sprinkle with almonds before serving. Yield: 12 servings.
Recipe source: Recipe Tag yahoo group (Diane S.)
Number of posts : 12245
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
Permissions in this forum:You cannot reply to topics in this forum