Sesame Green Beans
2 Tbs. sesame seed
3 (9 oz.) pkgs. frozen cut green beans*
1/4 cup margarine or butter, melted
1/2 tsp. salt
1/4 tsp. pepper
Cook and stir sesame seed over medium heat until golden brown, 3-5 minutes. Cool; store at room temperature. Cook green beans in 3-quart saucepan as directed on package; drain. Toss beans with sesame seed, margarine, salt and pepper.
*2 lbs. fresh green beans cut into 1" pieces; cooked and drained, can be substituted for the frozen cut green beans.
-Betty Crocker's Party Foods, November/December 1985
Recipe source: Creative Cooking Corner (LadyC)
Number of posts : 12433
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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