This is a great recipe. I am making it for Thanksgiving this year. It is a real keeper!
FESTIVE CRANBERRY PINEAPPLE SALAD (WITH JELL-O)
20 oz can crushed pineapple in juice
2 pkgs JELL-O Raspberry flavor
16 oz can whole cranberry sauce
1 apple, chopped
2/3 cup chopped walnuts
Drain pineapple, reserving juice. Add enough water to pineapple juice to measure 3 cups. Pour into saucepan. Bring to a boil, remove from heat. Add gelatin, stir until dissolved. Add cranberry sauce, stir until blended. Pour into bowl. Refrigerate 1 1/2 hours.
Stir in pineapple, apple and walnuts. Pour into serving bowl. Refrigerate 4 hours.
Makes 14 servings.*
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Age : 71
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