Apple-pecan pork chops (TNT)

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Apple-pecan pork chops (TNT)

Post by pstarkoski on Mon Apr 03, 2017 11:49 pm

Apple-Pecan Pork Chops
Brown sugar and butter create a sweet sauce that marries well with pork chops and apples. Choose a tart apple for more flavor and contrast. No matter your apple choice these apple brown sugar pork chops are a family favorite! 
Makes: 4 servings 
Start to Finish: 20 mins 
Ingredients
4 boneless pork loin chops, cut 3/4 to 1 inch thick 
Salt 
Ground black pepper 
2 tablespoons butter 
1 cup thinly sliced red apple (1 medium) 
1/4 cup chopped pecans 
2 tablespoons packed brown sugar 
Directions
Trim fat from chops. Sprinkle chops with salt and pepper; set aside.
In a large skillet melt butter over medium heat until it sizzles. Add apple; cook and stir for 2 minutes. Push apple to sides of skillet. Add chops; cook for 4 minutes. Turn chops, moving apple aside as needed. Spoon apple slices over chops. Sprinkle with pecans and brown sugar.
Cook, covered, for 2 to 4 minutes more or until an instant-read thermometer inserted in center of chops registers 145 degrees F. Serve chops with apple slices and cooking juices.
http://www.bhg.com/recipe/apple-pecan-pork-chops/www.bhg.com



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