Apple-pecan pork chops (TNT)

Go down

Apple-pecan pork chops (TNT) Empty Apple-pecan pork chops (TNT)

Post by pstarkoski on Mon Apr 03, 2017 11:49 pm

Apple-Pecan Pork Chops
Brown sugar and butter create a sweet sauce that marries well with pork chops and apples. Choose a tart apple for more flavor and contrast. No matter your apple choice these apple brown sugar pork chops are a family favorite! 
Makes: 4 servings 
Start to Finish: 20 mins 
4 boneless pork loin chops, cut 3/4 to 1 inch thick 
Ground black pepper 
2 tablespoons butter 
1 cup thinly sliced red apple (1 medium) 
1/4 cup chopped pecans 
2 tablespoons packed brown sugar 
Trim fat from chops. Sprinkle chops with salt and pepper; set aside.
In a large skillet melt butter over medium heat until it sizzles. Add apple; cook and stir for 2 minutes. Push apple to sides of skillet. Add chops; cook for 4 minutes. Turn chops, moving apple aside as needed. Spoon apple slices over chops. Sprinkle with pecans and brown sugar.
Cook, covered, for 2 to 4 minutes more or until an instant-read thermometer inserted in center of chops registers 145 degrees F. Serve chops with apple slices and cooking juices.

Apple-pecan pork chops (TNT) 9d0e2196ceddac379c0c537c2749581a
© Copyright 2017, Meredith Corporation. All Rights Reserved.


Number of posts : 13023
Age : 73
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum