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    Apple-pecan pork chops (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Apple-pecan pork chops (TNT) Empty Apple-pecan pork chops (TNT)

    Post by pstarkoski Mon Apr 03, 2017 11:49 pm

    Apple-Pecan Pork Chops
    Brown sugar and butter create a sweet sauce that marries well with pork chops and apples. Choose a tart apple for more flavor and contrast. No matter your apple choice these apple brown sugar pork chops are a family favorite! 
    Makes: 4 servings 
    Start to Finish: 20 mins 
    Ingredients
    4 boneless pork loin chops, cut 3/4 to 1 inch thick 
    Salt 
    Ground black pepper 
    2 tablespoons butter 
    1 cup thinly sliced red apple (1 medium) 
    1/4 cup chopped pecans 
    2 tablespoons packed brown sugar 
    Directions
    Trim fat from chops. Sprinkle chops with salt and pepper; set aside.
    In a large skillet melt butter over medium heat until it sizzles. Add apple; cook and stir for 2 minutes. Push apple to sides of skillet. Add chops; cook for 4 minutes. Turn chops, moving apple aside as needed. Spoon apple slices over chops. Sprinkle with pecans and brown sugar.
    Cook, covered, for 2 to 4 minutes more or until an instant-read thermometer inserted in center of chops registers 145 degrees F. Serve chops with apple slices and cooking juices.
    http://www.bhg.com/recipe/apple-pecan-pork-chops/www.bhg.com


    Apple-pecan pork chops (TNT) 9d0e2196ceddac379c0c537c2749581a
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