Cranberry Fudge (TNT)

Go down

Cranberry Fudge (TNT)

Post by pstarkoski on Thu Jan 15, 2009 11:51 pm

This fudge is absolutely delicious! ....and so easy to make. I usually don't have much luck with making fudge, but this one came out perfectly! I took some to the church for the staff and the pastor and the girls in the office were fighting over it!! It was gone quickly!

Cranberry Fudge

Makes about 25
2 cups semi-sweet chocolate chips
1/4 cup light corn syrup
1/2 cup powdered sugar
1/4 cup evaporated milk
1 teaspoon vanilla
1 6-ounce package sweetened dried cranberries
1/3 cup chopped pecans
Line the bottom and sides of 8 x 8-inch pan with plastic wrap. Set
aside. Combine chocolate chips and corn syrup in a medium saucepan. Cook
over low heat until melted and smooth. Remove from heat. Add powdered
sugar, evaporated milk and vanilla; stir vigorously until the mixture is
thick and glossy. Add sweetened dried cranberries and nuts; mix well.
Pour into prepared pan. Cover and chill until firm, about 8 hrs. Cut
into 1 1/2-inch squares. Store covered in refrigerator. Serve at room
Recipe source: Lindy's Cookbook Recipes yahoo group (Jenn B aka Mom2Sam and Tiny)


Number of posts : 12902
Age : 72
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum