Gina's Mustard chicken (TNT)

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Gina's Mustard chicken (TNT)

Post by pstarkoski on Fri Jan 16, 2009 12:02 am


Gina's Mustard Chicken

4 boneless, skinless chicken breast halves (1-1/4 lbs.)
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup Dijon mustard
1 egg, beaten
3/4 cup Italian-style dry bread crumbs
Heat oven to 375. Spray 13x9 pan with cooking spray. Sprinkle chicken with salt and pepper. Spread mustard on both sides of chicken. Dip chicken egg, then coat with bread crumbs. Place in pan. Bake uncovered about 25 minutes or until juice of chicken is not longer pink when center of thickest pieces are cut.
-Easy Weeknight Meals
Betty Crocker, March 2002

Recipe source: Creative Cooking Corner yahoo group (LadyC)

pstarkoski
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