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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Quick Cassoulet (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Quick Cassoulet (TNT) Empty Quick Cassoulet (TNT)

    Post by pstarkoski Fri Jan 16, 2009 12:06 am


    This recipe is really good and quick and easy to make.
    Enjoy!
    hugs,
    peg

    Quick Cassoulet

    http://maindish.allrecipes.com/az/75818.asp

    "A great combination of beans, smoked sausage and vegetables in an easy one
    skillet meal. We've been making this so long I can't even remember where I
    first got the recipe. It's a staple when we go camping. My teenage daughter
    and her friends love it. Serve with a green salad and French bread."

    yield: 4 servings.
    Prep Time: 15 Minutes
    Cook Time: 15 Minutes
    Ready In: 30 Minutes

    INGREDIENTS:

    1 tablespoon vegetable oil
    2 carrots, diced
    2 stalks celery, diced
    1 small yellow onion, diced
    2 cloves garlic, chopped
    1/2 pound smoked sausage, sliced
    1 (15 ounce) can kidney beans, rinsed and drained
    1 (15 ounce) can cannellini beans, rinsed and drained
    1 (14.5 ounce) can diced tomatoes, drained
    2 bay leaves
    1 teaspoon dried thyme
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1 tablespoon chopped fresh parsley (optional)

    DIRECTIONS:
    Heat oil in a large skillet over medium-high heat. Add the carrots, celery,
    onion, and garlic; cook and stir for a few minutes, until the onion is
    transparent. Add the sausage to the skillet, and cook for a few more minutes
    to brown.

    Pour in the kidney beans, cannellini beans and tomatoes, and season with the
    bay leaves, thyme, salt and pepper. Cover, and reduce the heat to low.
    Simmer for 10 minutes, stirring occasionally until vegetables are tender.

    Remove bay leaves and discard. Sprinkle parsley over the top, and serve.



    Recipe Source: The-Apple-Dumpling-Gang yahoo group ( Tina, "Tee")

      Current date/time is Fri Mar 29, 2024 8:25 am