This recipe is really good and quick and easy to make.
"A great combination of beans, smoked sausage and vegetables in an easy one
skillet meal. We've been making this so long I can't even remember where I
first got the recipe. It's a staple when we go camping. My teenage daughter
and her friends love it. Serve with a green salad and French bread."
yield: 4 servings.
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
1 tablespoon vegetable oil
2 carrots, diced
2 stalks celery, diced
1 small yellow onion, diced
2 cloves garlic, chopped
1/2 pound smoked sausage, sliced
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, drained
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon chopped fresh parsley (optional)
Heat oil in a large skillet over medium-high heat. Add the carrots, celery,
onion, and garlic; cook and stir for a few minutes, until the onion is
transparent. Add the sausage to the skillet, and cook for a few more minutes
Pour in the kidney beans, cannellini beans and tomatoes, and season with the
bay leaves, thyme, salt and pepper. Cover, and reduce the heat to low.
Simmer for 10 minutes, stirring occasionally until vegetables are tender.
Remove bay leaves and discard. Sprinkle parsley over the top, and serve.
Recipe Source: The-Apple-Dumpling-Gang yahoo group ( Tina, "Tee")
Number of posts : 12225
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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