Golden Crusted Pork Chops with Green Beans
Makes: 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 Tbsp. MIRACLE WHIP Dressing
3 Tbsp. GREY POUPON Dijon Mustard
6 bone-in pork chops (2-1/4 lb.)
3 cups frozen green beans ***
2 Tbsp. KRAFT Zesty Italian Dressing
PREHEAT oven to 425°F. Prepare stuffing as directed on package.
Combine Miracle Whip and mustard in small bowl; set aside.
ARRANGE chops in 13x9-inch baking dish; brush with half of the mustard
mixture. Turn chops over; brush with remaining mustard mixture. Top
chops with stuffing; cover dish with foil. Bake 10 min.
MEANWHILE, place beans on large sheet of foil; drizzle with Italian
dressing. Fold foil over and seal edges to form packet. Uncover chops;
place bean packet in oven. Bake an additional 20 min. or until chops
are cooked through (160°F) and beans are heated through. Sprinkle with
chopped fresh parsley, if desired.
KRAFT KITCHENS TIPS
You can use your favorite frozen or fresh vegetables in the foil pack
that you desire. If using fresh, add 2 Tbsp. water to the vegetables.
Nutrition (per serving)
Calories 470 Total fat 23g Saturated fat 6g Cholesterol 95mg Sodium
940mg Carbohydrate 28g Dietary fiber 3g Sugars 5g Protein 37g Vitamin
A 15%DV Vitamin C 15%DV Calcium 8%DV Iron 15%DV
***NOTE: I found that the green beans were still very cold....I would suggest either thawing them out first or bake for a longer time. Since I was ready to serve the meal, I transferred them to a microwave safe bowl and nuked them for 3 minutes. That worked fine.
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