I broiled the chicken instead of grilling it...I bet your kids might even like it! This recipe is for 2 servings so just adjust it a little to make more servings.hugs,
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Grilled Chicken Club Pitas
3 tablespoons mayonnaise
3 tablespoons honey
3 tablespoons spicy brown mustard
1/4 teaspoon salt-free garlic seasoning blend
2 boneless skinless chicken breast halves (5 ounces each)
2 whole pita breads
1/2 cup shredded lettuce
2 bacon strips, cooked and crumbled
2 slices Swiss cheese
In a small bowl, combine the mayonnaise, honey, mustard and seasoning blend; set aside 3
tablespoons. Brush remaining mixture over chicken. Place in a large resealable plastic bag;
seal and refrigerate for at least 1 hour. Refrigerate reserved mayonnaise mixture until
serving. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7
minutes on each side or until juices run clear. Cut chicken into 1-in. strips. Spread
reserved mayonnaise mixture over pita breads; top with lettuce, chicken, bacon and cheese.
Yield: 2 servings.
Recipe source: Cooking for 2 magazine, Fall 2006
peg
Grilled Chicken Club Pitas
3 tablespoons mayonnaise
3 tablespoons honey
3 tablespoons spicy brown mustard
1/4 teaspoon salt-free garlic seasoning blend
2 boneless skinless chicken breast halves (5 ounces each)
2 whole pita breads
1/2 cup shredded lettuce
2 bacon strips, cooked and crumbled
2 slices Swiss cheese
In a small bowl, combine the mayonnaise, honey, mustard and seasoning blend; set aside 3
tablespoons. Brush remaining mixture over chicken. Place in a large resealable plastic bag;
seal and refrigerate for at least 1 hour. Refrigerate reserved mayonnaise mixture until
serving. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7
minutes on each side or until juices run clear. Cut chicken into 1-in. strips. Spread
reserved mayonnaise mixture over pita breads; top with lettuce, chicken, bacon and cheese.
Yield: 2 servings.
Recipe source: Cooking for 2 magazine, Fall 2006