| Hi-- This is an excellent salad to serve for a crowd. It is great for a ladies luncheon. I got this recipe from a lady at church....she served it for a luncheon we had at her home for the women in the church. Enjoy! hugs, peg Bridal Chicken-Rice Salad 2 packages (6-oz. each) Uncle Ben's long-grain and wild rice ready-made mix 4 to 5 whole chicken breasts, cooked and chopped 1 cup Hellman's mayonnaise 2 jars (6-oz. each) marinated artichoke hearts, drained 1 jar (4-oz.) pimento (sliced), drained 2 cups celery, chopped 1 cup green pepper, chopped 1 package Good Seasons Italian dressing, prepared as package directs 1/2 lb. fresh mushrooms, sliced Prepare rice as directed on package, using 1/2 cup less water per package Combine rice, chicken and mayonnaise. Cool completely. Combine artichoke hearts (which have been sliced, but not too small), green pepper, pimieto and celery. Add prepared Italian dressing, and then toss. Add to rice and chicken mixture. Gently fold in mushrooms just before serving. May be served cold or hot. Serves 20. Recipe Source: Mary McOwen, Delray Beach, Florida |
Bridal Chicken-Rice Salad (TNT)
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