|This is a great recipe....I didn't make enough the first time! I guess I will need to get two packages of Kielbasa next time!! |
This is listed as an appetizer, but we had it for dinner....good either way.
Kielbasa with Honey Mustard
Submitted by: Megan
"This is another odd kielbasa recipe that surprises everyone. It's
always a winner at parties. The best type of honey mustard for this
recipe is a mustard with more honey texture than mustard. Very
Original recipe yield: 5 to 6 servings.
Prep Time:10 MinutesCook Time:5 MinutesReady In:15 Minutes
1 pound kielbasa sausage
1 1/2 cups ginger ale
1 teaspoon brown sugar
8 ounces honey mustard
Preheat oven to broil. Line a baking sheet with aluminum foil. Slice
kielbasa diagonally into 1/4 inch pieces.
In a medium-size skillet saute kielbasa in ginger ale until they are
heated through. Drain well. Arrange the kielbasa on the prepared
baking sheet, then sprinkle them with brown sugar.
Broil the kielbasa until the brown sugar melts and begins to
crystallize, check after 3 to 5 minutes. Serve the kielbasa with
honey mustard for dipping.
Recipe source: Recipe-Tag yahoo group (LilyD)
Number of posts : 12225
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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