Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Just Like Stuffed Baked Potatoes (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Just Like Stuffed Baked Potatoes (TNT) Empty Just Like Stuffed Baked Potatoes (TNT)

    Post by pstarkoski Fri Jan 16, 2009 5:17 am

    Hi--
    I know this might sound a little strange...using cauliflower in a recipe called "just like stuffed baked potatoes", but trust me...it is really yummy! You gotta give this one a try!
    hugs,
    peg

    Just Like Stuffed Baked Potatoes

    1 package frozen cauliflower* (16 ounce)
    8 ounce cream cheese, softened
    8 ounce cheddar cheese, shredded
    4 green onions, chopped
    1/4 teaspoon salt or to taste
    1/4 teaspoon pepper
    3 pieces bacon, chopped and fried until crisp
    Paprika - optional

    Cook the cauliflower until soft, about 8-10 minutes; drain very well and
    break up florets a bit with a spoon (it's also very good if the
    cauliflower is still a little chunky).

    Put in a greased 8 x 8" baking pan or 2-quart casserole. Mix in the
    cream cheese, cheddar, green onion, salt, pepper and bacon. Dust top
    with paprika, if desired.

    Bake at 350º for 20-40 minutes, until browned and bubbly. Or, microwave,
    loosely covered, for about 40 minutes on 50% power, turning dish after
    20 minutes. Can be frozen.

    Makes 6 servings.

    Per Serving: 324 Calories; 27g Fat; 15g Protein; 6g Carbohydrate; 2g
    Dietary Fiber; 4g Net Carbs

    *You can use up to 2 pounds of cauliflower and there will still be
    plenty of sauce and cheese to go around. With 2 pounds of cauliflower
    the count would be:

    Per 1/8 recipe: 256 Calories; 21g Fat; 12g Protein; 7g Carbohydrate; 3g
    Dietary Fiber; 4g Net Carbs

    Per 1/12 recipe: 171 Calories; 14g Fat; 8g Protein; 5g Carbohydrate; 2g
    Dietary Fiber; 3g Net Carbs

    Recipe Source: AbakersDelight yahoo group (wildmouse)

      Current date/time is Fri Mar 29, 2024 8:24 am