Crimson Red Rice (TNT)

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Crimson Red Rice (TNT)

Post by pstarkoski on Fri Jan 16, 2009 5:18 am

What a great way to eat those nasty beets!! It is very tasty and livens up the rice.Enjoy!
hugs,
peg

Crimson Red Rice

1/2 cup chopped onion
1/2 tsp. dried basil, crumbled
1 TB vegetable oil
1 cup converted white rice
1 can (15 oz.) julienned sliced beets, drained, reserve liquid
1 can (14 oz.) chicken broth
1/3 cup grated Parmesan cheese

1. Cook onion with basil in hot oil in sauce pan over medium heat until
onion is soft. Add rice, cook 2 minutes.

2. Drain beets reserving liquid; set beets aside. Pour chicken broth into 2 cup
measuring cup; add reserved beet liquid to measuring 2-1/4 cups total liquid.
Add to rice mixture.

3. Cover; bring to boil. Reduce heat; cover and simmer 20 to 25 minutes or until
liquid is absorbed. Gently stir in beets and cheese.

Yield: 4 servings.


Recipe Source: Creative Cooking Corner yahoo group (joaniegrow

pstarkoski
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