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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Parmesan Potato Balls (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Parmesan Potato Balls (TNT) Empty Parmesan Potato Balls (TNT)

    Post by pstarkoski Fri Jan 16, 2009 6:16 am

    These are delicious! My sons loved them!!
    hugs,
    peg


    Parmesan Potato Balls
    Prep time: 45 minutes
    Bake time: 15 minutes
    3 large potatoes, peeled and cubed
    2 ounces cream cheese, softened
    2 TBSP milk
    1 TBSP butter or margarine, softened
    1/4 cup grated Parmesan cheese
    1 TBSP chopped green onion
    2-1/2 tsp. onion soup mix
    1/2 tsp. salt
    1/8 tsp. hot pepper sauce
    dash pepper
    1 egg, beaten
    1-1/2 cups crushed cornflakes
    Place potatoes in a large saucepand and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes or until tender. Drain.
    In a large mixing bowl, mash the potatoes. Beat in the cream cheese, milk, and butter until smooth. Stir in the Parmesan cheese, onion soup mix, salt, hot pepper sauce and pepper. Shape into 1-1/2 inch balls.
    Place the egg and cornflakes in separate shallow bowls. Dip potato balls in egg, then roll in crumbs. Place on ungreased baking sheets. Bake at 400 for 15-18 minutes or until crisp and golden brown.
    YIELD: 3 dozen
    Recipe source: Taste of Home Magazine



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