Thai Green Beans (TNT)

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Thai Green Beans (TNT)

Post by pstarkoski on Fri Jan 16, 2009 6:18 am

These are just wonderful!! What a great way to give some "zing" to green beans.

Thai-Style Green Beans
Prep/Total Time: 20 minutes
1 TBSP reduced-sodium soy sauce
1 TBSP hoisin sauce
1 TBSP creamy peanut butter
1/8 tsp. crushed red pepper flakes
1 TBSP chopped shallot
1 tsp. minced fresh gingerroot
1 TBSP canola oil
1/2 pound fresh green beans, trimmed
Minced fresh cilantro and chopped dry roasted peanuts, optional
In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside. In a small skillet, saute shallot and ginger in oil over medium heat for 2 minutes. Add green beans; cook and stir for 3 minutes or until crisp-tender. Add reserved sauce; toss to coat. Sprinkle with cilantro and peanuts, if desired.
YIELD: 2 servings.
Recipe source: Cooking for 2 Magazine (Summer 2006)


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