| These are just wonderful!! What a great way to give some "zing" to green beans. hugs, peg Thai-Style Green Beans Prep/Total Time: 20 minutes 1 TBSP reduced-sodium soy sauce 1 TBSP hoisin sauce 1 TBSP creamy peanut butter 1/8 tsp. crushed red pepper flakes 1 TBSP chopped shallot 1 tsp. minced fresh gingerroot 1 TBSP canola oil 1/2 pound fresh green beans, trimmed Minced fresh cilantro and chopped dry roasted peanuts, optional In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside. In a small skillet, saute shallot and ginger in oil over medium heat for 2 minutes. Add green beans; cook and stir for 3 minutes or until crisp-tender. Add reserved sauce; toss to coat. Sprinkle with cilantro and peanuts, if desired. YIELD: 2 servings. Recipe source: Cooking for 2 Magazine (Summer 2006) |
Thai Green Beans (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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