Crustless Spinach Quiche (TNT)

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Crustless Spinach Quiche (TNT)

Post by pstarkoski on Sat Jan 17, 2009 4:35 am

This was really came out perfect...nice and firm and came out of the pie pan very nicely.I served it as a main dish and served with a nice salad.

Crustless Spinach Quiche

1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Preheat oven to 350 degrees. Lightly grease a 9 inch pie pan. Heat oil in a
large skillet over medium-high heat. Add onions and cook, stirring
occasionally, until onions are soft. Stir in spinach and continue cooking
until excess moisture has evaporated. In a large bowl, combine eggs, cheese,
salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared
pie pan. Bake in preheated oven until eggs have set, about 30 minutes. Let
cool for 10 minutes before serving.

Recipe source: MichaelsRecipeCollectors yahoo group


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