Asian Grilled Chicken
1 can (14 oz.)Chicken Broth (1 3/4 cups)
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. sugar
1 tsp. garlic powder
1/8 tsp. crushed red pepper
4 boneless chicken breast halves
Mix broth, soy, vinegar, sugar, garlic and red pepper in shallow
nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate
1 hr. Remove chicken from marinade.
Grill or broil chicken 15 min. or until done, turning and brushing
often with marinade.
Heat remaining marinade to a boil and serve with chicken.
Serves 4.
Recipe source: Recipe Favorites yahoo group
1 can (14 oz.)Chicken Broth (1 3/4 cups)
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. sugar
1 tsp. garlic powder
1/8 tsp. crushed red pepper
4 boneless chicken breast halves
Mix broth, soy, vinegar, sugar, garlic and red pepper in shallow
nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate
1 hr. Remove chicken from marinade.
Grill or broil chicken 15 min. or until done, turning and brushing
often with marinade.
Heat remaining marinade to a boil and serve with chicken.
Serves 4.
Recipe source: Recipe Favorites yahoo group