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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Mustard Glazed Brisket (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Mustard Glazed Brisket (TNT) Empty Mustard Glazed Brisket (TNT)

    Post by pstarkoski Sat Jan 17, 2009 4:47 am


    ~*~ MUSTARD GLAZED BRISKET ~*~

    Starts on the stove top, finishes in the oven for tender every time.
    Serves 6.

    1 (3 to 4 pound) boneless beef brisket
    2 cloves garlic, peeled
    1 large onion, sliced
    2 stalks celery
    8 black peppercorns
    4 whole allspice
    1 bay leaf
    3/4 cup brown sugar
    3 tablespoons prepared mustard

    Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf
    in a large soup pot. Cover with water. Simmer covered 3 to 3 1/2 hours
    until tender, adding water as necessary. Remove brisket and place in a
    roasting pan with 1/2 cup of the cooking liquid. Combine brown sugar and
    prepared mustard. Salt and pepper brisket and spread with the mustard
    glaze. Bake for 15 to 20 minutes at 350 degrees F until glaze bubbles and
    is browned.


    Recipe source: The Apple Dumpling Gang yahoo group ("Tee")


      Current date/time is Thu Mar 28, 2024 9:00 pm