Mustard Glazed Brisket (TNT)

View previous topic View next topic Go down

Mustard Glazed Brisket (TNT)

Post by pstarkoski on Sat Jan 17, 2009 4:47 am


~*~ MUSTARD GLAZED BRISKET ~*~

Starts on the stove top, finishes in the oven for tender every time.
Serves 6.

1 (3 to 4 pound) boneless beef brisket
2 cloves garlic, peeled
1 large onion, sliced
2 stalks celery
8 black peppercorns
4 whole allspice
1 bay leaf
3/4 cup brown sugar
3 tablespoons prepared mustard

Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf
in a large soup pot. Cover with water. Simmer covered 3 to 3 1/2 hours
until tender, adding water as necessary. Remove brisket and place in a
roasting pan with 1/2 cup of the cooking liquid. Combine brown sugar and
prepared mustard. Salt and pepper brisket and spread with the mustard
glaze. Bake for 15 to 20 minutes at 350 degrees F until glaze bubbles and
is browned.


Recipe source: The Apple Dumpling Gang yahoo group ("Tee")


pstarkoski
Admin
Admin

Female
Number of posts : 12245
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum