Mustard Glazed Brisket (TNT)

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Mustard Glazed Brisket (TNT)

Post by pstarkoski on Sat Jan 17, 2009 4:47 am


Starts on the stove top, finishes in the oven for tender every time.
Serves 6.

1 (3 to 4 pound) boneless beef brisket
2 cloves garlic, peeled
1 large onion, sliced
2 stalks celery
8 black peppercorns
4 whole allspice
1 bay leaf
3/4 cup brown sugar
3 tablespoons prepared mustard

Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf
in a large soup pot. Cover with water. Simmer covered 3 to 3 1/2 hours
until tender, adding water as necessary. Remove brisket and place in a
roasting pan with 1/2 cup of the cooking liquid. Combine brown sugar and
prepared mustard. Salt and pepper brisket and spread with the mustard
glaze. Bake for 15 to 20 minutes at 350 degrees F until glaze bubbles and
is browned.

Recipe source: The Apple Dumpling Gang yahoo group ("Tee")


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Age : 72
Location : Boynton Beach, florida
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