Veggie Pasta Shells with Cheese (TNT)

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Veggie Pasta Shells with Cheese (TNT)

Post by pstarkoski on Sat Jan 17, 2009 4:56 am

16 oz pkg pasta shells
2 tbs olive oil
3 cups shredded carrots
12 oz pkg mushrooms, sliced
15 oz container ricotta cheese
10 oz pkg chopped spinach, squeezed dry
1 cup milk
2 eggs
1 tbs each flour and Italian seasoning
2 cloves garlic, minced
1 tsp salt
1/4 tsp pepper
8 oz pkg shredded mozzarella cheese
Heat oven to 350°. Cook pasta according to directions, drain and set aside. In skillet, heat oil. Add carrots and mushrooms, cook until veggies soften and liquid evaporates. In bowl, combine next 9 ingredients. Stir in carrot mixture and reserved pasta. Transfer to ungreased baking dish, top with mozzarella. Cover with foil and bake 20 min. Remove foil, bake until cheese is melted and browned. THIS IS A EASY AND COLORFUL CASSEROLE DISH. Makes 8 servings.*

Recipe Source: The Apple Dumpling Gang yahoo group (Russie)


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