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    Chili spaghetti (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Chili spaghetti (TNT) Empty Chili spaghetti (TNT)

    Post by pstarkoski Fri Jan 16, 2009 4:03 pm

    Chili Spaghetti
    1 lb. ground beef
    1 cup chopped onion
    1 cup coarsely chopped green pepper
    1 t. minced fresh garlic
    1 can tomato sauce (15 oz)
    1 T. Worcestershire
    1/2 t. brown sugar
    1/2 t. chili powder
    1/2 t. salt 1/4 t. pepper
    See NOTE*
    To Finish:
    1 lb. spaghetti, cooked and drained
    4 oz. sharp cheddar cheese, coarsely grated

    For the sauce:
    In skillet, cook meat, onion, green pepper and garlic 6 to 7 minutes over medium heat. Break up meat with spoon until it has lost its pink color; drain off any fat from pan. Add remaining sauce ingredients. Cover and simmer 25 to 30 minutes.
    Makes about 3 1/2 cups sauce:
    To finish: heap cooked spaghetti on serving plate; Top with sauce and sprinkle with cheese. Or serve in a casserole. 1 lb. spaghetti makes 8 to 9 cups cooked.
    Serves 4
    Source: My Old Recipes (I found on Recipe Favorites yahoo group...Lynnda)
    *NOTE: I also added 1 can of kidney beans. (Peg)

      Current date/time is Thu Mar 28, 2024 7:59 pm