Sugar Snap Peas with Onions and Gravy (TNT)

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Sugar Snap Peas with Onions and Gravy (TNT)

Post by pstarkoski on Sat Jan 17, 2009 10:18 pm

Sugar Snap Peas with Onions and Bacon

Recipe courtesy Rachael Ray
30 Minute Meals
Beats the Box

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4 servings

Ratings and Reviews
User Rating:
5 Stars

3 slices bacon, cut into 1/2-inch pieces
1 small yellow skinned onion, peeled and chopped
1 pound sugar snap peas
1/2 cup water
Salt and pepper

In a medium skillet over medium high heat, brown chopped bacon. Using a
slotted spoon, remove bacon to a paper towel lined plate. Add onion to the
Saute chopped onions 3 minutes or so, until they are just tender. Add peas
and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the
to cook almost out of the pan. Add bacon back to the skillet and remove pan
from heat. Transfer to a serving dish and enjoy!


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