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    Wild Rice Casserole (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Wild Rice Casserole (TNT) Empty Wild Rice Casserole (TNT)

    Post by pstarkoski Sat Jan 17, 2009 10:25 pm

    WILD RICE CASSEROLE

    INGREDIENTS:
    1 cup wild rice, uncooked (*see note)
    1 pound fresh mushrooms, sliced thickly
    1 cup minced onion
    3 cups vegetable broth
    3 cloves garlic, minced

    DIRECTIONS
    Rinse wild rice well. Combine wild rice, mushrooms, onion,
    and garlic in a 3 quart casserole dish. Pour broth over it
    all, cover, and bake at 350 degrees for about 1 1/2 hours.
    NOTE: I couldn't find just wild rice, so I got Uncle Ben's long grain and wild rice mix and just used the rice (not the seasoning mix--there is just about 1 cup of rice in the box mix)---Peg

    Category: Side Dishes
    http://www.thedailyrecipe.com
    WILD RICE TIP


    Surprise! Wild rice is not rice--it's a seed grain from an
    aquatic grass not in the rice family. Add one cup (225 grams)
    of rice to 1 quart (1 liter) of boiling water. It's terrific
    as a stuffing or in a pilaf with sauteed vegetables.

    COOKING TIP!
    If you are in the habit of burning your rice, add a little
    more water to the pot this time! Also, add extra water if
    you prefer stickier rice. Less water makes for drier, fluffier
    dishes. It all depends in how you plan to use it.

      Current date/time is Fri Mar 29, 2024 2:03 am