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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Glazed Carrots and Sugar Snap Peas (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Glazed Carrots and Sugar Snap Peas (TNT) Empty Glazed Carrots and Sugar Snap Peas (TNT)

    Post by pstarkoski Sat Jan 17, 2009 10:33 pm


    This is a great recipe....the cumin seeds add just that little bit of zip!!
    Enjoy,
    hugs,
    peg

    Glazed Carrots with Sugar Snap Peas
    3 TBSP butter
    1 lb. carrots, sliced
    1/4 tsp. each salt and pepper
    3 TBSP sugar
    1-1/4 cups chicken broth
    1 tsp. toasted cumin seeds
    8-oz. sugar snap peas
    Melt butter in a skillet. Add carrots and cook until lightly golden, stir in salt and pepper. Push carrots to edges of skillet. Sprinkle sugar in middle of carrots and cook until sugar blends with butter. Stir in broth, bring to a simmer and cook until carrots are tender and sauce has thickened (does not thicken very much). Add cumin seeds. Bring a saucepan of water to a boil, add sugar snap peas, boil until tender. Drain in a colander under cold running water. Add sugar snap peas to the skillet and cook 5 minutes or until hot. Place in serving bowl.
    Makes 6 servings.
    Recipe source: The Apple Dumpling Gang Yahoo group


      Current date/time is Tue Mar 19, 2024 10:52 am