| This is a great salad...very refreshing hugs, peg Cherry-Apple Salad (Cooking Light) 1-1/2 cups unsweetened applesauce 1 TBSP lemon juice 1 (0.3-oz.) package sugar-free cherry jello 1 (8-oz.) can unsweetened crushed pineapple, undrained 3/4 cup diet lemon-lime soda lettuce leaves, optional Combine applesauce and lemon juice in a saucepan; bring to a boil. Remove from heat; sdd gelatin, stirring until dissolved. Cool. Add pineapple and soda; spoon inot sic 1/2-cup molds. Chill until firm. Unmold on lettuce, if desired. YIELD: 6 servings. PER SERVING: 56 calories; 1.1 grams protein; 0.1 gram fat; 13.2 grams carbohydrate; 49.4 mg. sodium; and 126 mg. potassium. Recipe Source: Southern Living 1986 Annual Recipes (submitted by Elena Wellinghof, Little Rock, Arkansas) NOTE: I doubled the recipe and poured it into an 8-inch square dish and then [/size] [/size] |
Cherry Apple Salad (TNT)....cooking light
pstarkoski- Admin
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Registration date : 2008-12-13
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