Chicken and Dumplings in Foil Packets (TNT)

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Chicken and Dumplings in Foil Packets (TNT)

Post by pstarkoski on Sat Jan 17, 2009 5:16 pm

From: pstarkoski (Original Message)Sent: 4/17/2006 10:21 AM

These are soooooooooooo good!! and so easy to make!

Chicken and Dumplings In Foil Packets

Heavy Duty Aluminum Foil
1 (10-3/4 oz.) cream of chicken soup
1/2 tsp. dried thyme--divided
2 ribs celery, chopped
2 carrots, diced
1 small onion, chopped
4 boneless, skinless chicken breasts, cut into thin strips
1-1/2 cup baking mix (like Bisquick)
3/4 cup water
Preheat oven to 450.
Tear off 4 (12-x18-inch) foil sheets. Coat foil with vegetable cooking spray.
Stir together soup, 1/4 tsp. thyme, celery, carrot, and onion. Spoon evenly on foil sheets, and top evenly with chicken. Stir together biscuit mix, 3/4 cup water, and remaining 1/4 tsp. thyme. Spoon evenly on top of chicken. Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place foil packets on a baking sheet. Bake at 450 for 22 minutes. Open foil packets carefully, allowing steam to escape.

Recipe source: Southern Living.


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