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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Cheesy Enchilada Stack (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Cheesy Enchilada Stack (TNT) Empty Cheesy Enchilada Stack (TNT)

    Post by pstarkoski Sun Jan 18, 2009 6:22 am

    I made this last week....it is really good and very filling!! The recipe sounds a little confusing because of the layers, but just read it thru before you start and it will work out just fine!
    hugs,
    peg

    Cheesy Enchilada Stack

    This hearty, one-dish meal features ground beef seasoned with Pace Enchilada Sauce, layered with tortillas, refried beans, green chiles and cheese.
    Prep time: 20 minutes
    Cook time: 50 minutes

    1 lb. ground beef
    1 jar (17.5-oz.) Pace Enchilada Sauce
    6 flour tortillas (10-inch)
    2 cups shredded Cheddar cheese
    1 can (16-oz.) refried beans
    2 cans (4-oz. each) chopped green chilies, drained
    Chopped green onions
    Cook ground beef in skillet until browned. Pour off fat. Add 1/2 cup enchilada sauce. Stray baking sheet with vegetable cooking spray.
    Place 1 tortilla on baking sheet. Top with 1/3 of the meat mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of the refried beans, 1/2 cup enchilada sauce, 1 can of chopped chilies and 1/4 cup cheese. Repeat layers. Top with 1 tortilla, remaining meat mixture and 1/4 cup cheese. Cover with foil.
    Bake at 400 for 40 minutes or until hot. Uncover. Top with remaining enchilada sauce, cheese and green onions. Bake for 5 more minutes. Cut into wedges.
    Makes 8 servings.
    Recipe source: Pace Foods


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