|I made this last week....it is really good and very filling!! The recipe sounds a little confusing because of the layers, but just read it thru before you start and it will work out just fine! |
Cheesy Enchilada Stack
This hearty, one-dish meal features ground beef seasoned with Pace Enchilada Sauce, layered with tortillas, refried beans, green chiles and cheese.
Prep time: 20 minutes
Cook time: 50 minutes
1 lb. ground beef
1 jar (17.5-oz.) Pace Enchilada Sauce
6 flour tortillas (10-inch)
2 cups shredded Cheddar cheese
1 can (16-oz.) refried beans
2 cans (4-oz. each) chopped green chilies, drained
Chopped green onions
Cook ground beef in skillet until browned. Pour off fat. Add 1/2 cup enchilada sauce. Stray baking sheet with vegetable cooking spray.
Place 1 tortilla on baking sheet. Top with 1/3 of the meat mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of the refried beans, 1/2 cup enchilada sauce, 1 can of chopped chilies and 1/4 cup cheese. Repeat layers. Top with 1 tortilla, remaining meat mixture and 1/4 cup cheese. Cover with foil.
Bake at 400 for 40 minutes or until hot. Uncover. Top with remaining enchilada sauce, cheese and green onions. Bake for 5 more minutes. Cut into wedges.
Makes 8 servings.
Recipe source: Pace Foods
Number of posts : 12300
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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